Uttapam Recipe

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-64f52abb-1c5b-47bf-b688-ec407e2167c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c570436a-97e5-4949-b342-931e94a0efee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d6f581f-0baa-47ae-a16e-5b0851d655af","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9aa038aa-3c8d-498f-9da1-0e854da5b353","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e3371e4-31ab-48b0-837f-53fb35186252","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक बड़े बाउल में रवा, दही और पानी लें और अच्छी तरह मिला लें। 10-15 मिनट के लिए अलग रख दें। प्याज, टमाटर, हरी बीन्स और गाजर को काट लें। एक तरफ रख दें। Image by Google

Step- 2

[{"selector":"#anim-2df2efa7-3075-441a-9e46-1d14daf58c4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6863856c-9ffa-4db8-9606-b7a6db9d3c63","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5034131-a901-465b-87be-af46ae1c9a6e","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22a7b868-3b0a-4f09-a87f-79e2b2ee3e17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-439b86e1-0b2d-4219-ae7a-16180aa23054","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 15 मिनट के बाद अदरक मिर्च का पेस्ट, नमक, हरी बीन्स, गाजर, टमाटर और प्याज डालें। अच्छी तरह से मलाएं। बैटर की कंसिस्टेंसी का घोल बनाने के लिए इसमें और पानी मिलाएं। Image by Google

Step- 3

[{"selector":"#anim-a9eab9c8-7a4d-4195-816b-146bff0ee1eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-98344c14-0bb6-433a-9414-2f4c86f82e83","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ccde0260-f56e-41c4-8ab6-633dedc616b5","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d181ec2c-d405-4f57-9e89-f6332b19470d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0844dfc5-2b24-4053-8ad7-01ef91567863","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] तड़के के कटोरे में, थोड़ा सा वनस्पति तेल डालें और गरम करें। राई डालें और जब वे चटकने लगें तो करी पत्ता डालें। Image by Google Learn more

Step- 4

[{"selector":"#anim-bf832364-d118-4318-a67e-dec180931445","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2996ef3a-124b-4cd3-9327-07916e822393","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a202e68-9dbf-4bee-b98c-bf1e9b58efbe","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e0355fc-a556-446d-9067-2af04e9b2334","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86a94a82-1b55-493f-bfd0-987d75e533ff","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इस तड़के वाले मिश्रण को बैटर में डालें। अच्छी तरह से मलाएं। फ्रूट सॉल्ट डालें और इसे तब तक फेंटें जब तक आपको कॉटन जैसा टेक्सचर न मिल जाए। Image by Google

Step- 5

[{"selector":"#anim-0604a55b-45eb-4c44-97a5-d5d2abfbe59a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8c904498-e4bb-47dd-a8a9-1776eea99405","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce57fb36-9e00-416f-91b6-67679096924d","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00b0bb20-98a2-4a87-a2f8-d9f8383fa49a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ef9c59f-c870-4187-83e3-919d25f853c3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] मध्यम आंच पर एक नॉन-स्टिक तवा या तवा गरम करें। सतह पर तेल लगाएं। जब तवा मध्यम गरम हो जाए तो आंच को धीमा कर दें और एक चमचे से पूरा बैटर डालें और इसे गोल आकार में फैलाएं। Image by Google

Step- 6

[{"selector":"#anim-777f6b5f-7768-4659-b3bc-b2f100d8b45d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b0cfe1b-123d-4e4f-9916-8ce1aa2db9c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43b954ff-e178-4389-a835-c2805eee614a","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6e51c5f-70c9-42e0-9bd7-5fa94f280953","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53c9c654-2591-4d59-82a6-0a2818a37a8e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] उत्तपम के किनारों पर थोड़ा सा तेल छिड़कें। लगभग 1-2 मिनट के लिए ऊपर की सतह का रंग सफेद से ऑफ व्हाइट और नीचे की सतह का रंग हल्का भूरा होने तक पकाएं। Image by Google Learn more

Step- 7

[{"selector":"#anim-58d25713-aac9-4d52-986b-f6f8937b5e34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dea06dd1-4fd7-4226-8182-b40020f79bdf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f3c7120b-8c3b-4571-9e05-4047d3ed0ad0","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24d5f604-34cf-430f-a2bc-c570ed6e32ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6d8df02-90ae-42f8-be35-b049c17c1c3c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इसे धीरे से पलटें और दूसरी तरफ से भी पकाएं। इसे फिर से पलट दें और 20-30 सेकंड के लिए पकाएं और एक प्लेट में निकाल लें। Image by Google

Step- 8

[{"selector":"#anim-91fd768e-2429-4c33-ab57-569966da74ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1e8b60e1-442d-449a-b4ff-7d4edd9cb666","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24d50983-d227-4d01-b2d2-2816324c94c4","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ed8d43e-a640-4e04-a620-a757f7faf78f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4584dd8-532e-47ec-b795-a1e06e437051","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] धनिया नारियल की चटनी के साथ परोसें। Image by Google Learn more