Spring Roll Recipe

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-61d7b761-a417-4ff2-8b34-07f07c080166","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c34062bd-2ba2-46e5-b043-368bbfd3cc81","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-488bf190-4c86-420d-be3c-5eb315d6a5d5","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28488a78-cf7c-403f-9574-660af7c1576b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-334787eb-105a-42e1-96df-1d2e6902caff","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक कड़ाही या कड़ाही में तेज आंच पर तेल गरम करें। लहसुन डालें, जल्दी से हिलाएं, फिर सूअर का मांस डालें। इसे तोड़ते हुए तब तक पकाएं जब तक यह सफेद न हो जाए। Image by Google Learn more

Step- 2

[{"selector":"#anim-de215387-a70e-4004-a941-48d8a96e7736","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fb2a3862-79cd-4f58-9031-4c11c6faa977","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d025a3fd-41b5-4da3-99c3-d04f8e3c4675","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f738282b-9b0f-43ad-af88-49345d447dd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c88ee8e9-d4ed-4c53-8fa9-8e38504441e0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] गाजर, बीन स्प्राउट्स, गोभी और मशरूम डालें। 3 मिनट या सब्जियों के गलने तक पकाएं। कॉर्नफ्लोर, सोया सॉस और ऑयस्टर सॉस डालें, 1 मिनट तक तरल खत्म होने तक पकाएं। फिलिंग पानी वाली नहीं होनी चाहिए, यह एक तरह से चिपचिपी होनी चाहिए। Image by Google

Step- 3

[{"selector":"#anim-e09ba39e-cd2c-49e0-a93d-e0bb2edfd417","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d6a22c5-ef10-4d44-aa81-cb5bf4683490","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8a15be0-3bba-4f7a-8aa6-877da734a0ea","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b08df0a2-ee29-4a3b-8c9d-58c5743393ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43d09b73-c9e3-44bf-924e-b7221ad04af9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] कूल फिलिंग (सुपर स्पीडी: ट्रे पर फैलाएं, 5 मिनट रेफ्रिजरेट करें)। (हॉट फिलिंग = स्प्रिंग रोल फट जाना =?) Image by Google

Step- 4

[{"selector":"#anim-4d3c52c2-e314-409e-a3cd-e3ca70a36bef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-01c4dab2-3ed2-4b52-99de-6b3e42582155","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43c95478-052a-4de6-8682-f1e5140424e5","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b60a8335-5bb6-4175-81e3-f7dd411b4218","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efdc05bf-6f0b-49f8-b3af-81508d6c8831","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक छोटी कटोरी में (रोल्स को सील करने के लिए) कॉर्नफ्लोर और पानी मिलाएं। एक स्प्रिंग रोल रैपर को सावधानी से छीलें, बाकी को गीले टी टॉवल के नीचे ढक कर रखें। Image by Google Learn more

Step- 5

[{"selector":"#anim-8f5636cf-57f5-4cdf-b379-3b7d5f335804","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9f813532-059a-4eaf-ab09-daec48ee737b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4ea7c579-c424-4781-8219-b3b271581074","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-988655f7-45e1-4b82-829a-1af166ea8011","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2245ac4d-2388-4145-be11-31de922126ef","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] रैपर को स्मूथ साइड डाउन करके डायमंड पोजीशन में रखें। तल पर भरने का एक बहुत ढेर वाला मिठाई चम्मच रखें। आधे रास्ते में रोल करें, किनारों को अंदर की ओर मोड़ें, फिर रोलिंग खत्म करें। सील करने के लिए कॉर्नफ्लोर स्लज का उपयोग करें। एक बार लपेटे जाने पर उन्हें लगभग 12 सेमी / 5″ लंबा, 2.5 सेमी / 1″ चौड़ा होना चाहिए। Image by Google

Step- 6

[{"selector":"#anim-84475f83-becd-4b05-adc0-04e6f2a9457c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ce9f7e14-8285-44cd-9584-4dd49b672837","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-331aafac-be36-4f99-9906-7b15816e737b","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec44f897-7930-4fdc-bd95-2aaaa85c8131","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d47f0a8-0293-4bfb-bccd-143bd6c1880a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक कड़ाही या बड़े सॉस पैन में पर्याप्त तेल डालें ताकि यह स्प्रिंग रोल की ऊंचाई से दोगुना हो। गर्म होने तक मध्यम आंच पर गरम करें - एक बांस की चॉपस्टिक या लकड़ी के चम्मच के हैंडल को अंदर डालें, अगर तेजी से बुलबुले दिखाई दें, तो यह काफी गर्म है। Image by Google

Step- 7

[{"selector":"#anim-34bd047f-7b32-4804-be51-86797495ef99","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b4268614-ecac-402c-b554-af9fbd9b96ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22b2becb-2a58-4236-bdc9-d02c9d2a09d2","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72dc7370-6f8e-4299-88f7-74cf73ae75cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55d817cb-1108-4b93-96b7-b6f947e477bb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] सावधानी से स्प्रिंग रोल को तेल में रखें (एक समय में लगभग 4 - 5) और पकाएँ, बीच-बीच में पलटते हुए, गहरा सुनहरा होने तक - लगभग 1 1/2 - 2 मिनट। नाली के लिए कागज़ के तौलिये में स्थानांतरित करें। Image by Google Learn more

Step- 8

[{"selector":"#anim-8c3fb882-7824-4d17-adf6-ecc160346705","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c537997f-cb49-4f5f-a71e-92b614206643","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4e6a1548-b776-4c91-9a5a-39f0e9884787","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea10ace6-0167-4f9c-a02f-bf0f4a372376","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9eb71ce-2084-45ac-a494-8d2b443aa82e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] शेष स्प्रिंग रोल के साथ दोहराएं। मीठी और खट्टी चटनी के साथ गरम परोसें! स्प्रिंग रोल्स को एक रैक पर रखें और रैक को एक ट्रे पर रखें। तेल के साथ बहुत उदारता से स्प्रे करें। सुनहरा और कुरकुरा होने तक 200C/400F या 180C/350F पर 20 से 25 मिनट तक बेक करें - पलटने की जरूरत नहीं है। Image by Google

Step- 9

[{"selector":"#anim-fe676d0a-2d2d-45af-a1da-66a08466a179","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8cc6ac8b-230d-497d-a30a-6829942b5a20","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7b29933-7a36-4dba-b1d8-ddd186323a28","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c20e8cd-bde4-474d-a80b-0e0fdc1563b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ede4bd83-7e91-4516-9b37-be81c9abdcdb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] मध्यम आंच पर एक छोटे सॉस पैन में सामग्री मिलाएं। उबाल आने दें, नियमित रूप से हिलाते रहें, तब तक उबालें जब तक यह स्वाद के लिए गाढ़ा न हो जाए। Image by Google Learn more