Veg Sandwich Recipe

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-00e10075-9e9a-46fc-b311-1440cdae68cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a80b05d8-6b5a-4838-8e26-9b19f9746ade","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d9c0b70-01ec-4564-8163-ced460f2cf5d","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85ff9485-53a7-4e11-ac78-2b849ce77983","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-056e7422-ecad-4ffa-bc37-ae444e2f682d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] पैन में तेल डालें, जीरा डालें और फूटने दें। अच्छी महक आने तक लहसुन को भूनें। Image by Google Learn more

Step- 2

[{"selector":"#anim-fe7bd9ba-cc31-48d3-9622-43bb38d97b1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fb6a98c3-728d-4665-99f1-bf78cae5ca0e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-063e7d33-76c1-4a7b-bae1-6f186c789476","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2f7a6fd-b99c-4334-94a7-75ea6c71176a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab4adfab-878d-4474-bcaa-7db155c10792","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इसके बाद टमाटर डालें और नमक छिड़कें। ढककर नरम और मुलायम होने तक पकाएं। अगर लाल मिर्च पाउडर का उपयोग कर रहे हैं तो इसे अभी डालें और एक मिनट के लिए भूनें। Image by Google

Step- 3

[{"selector":"#anim-31bf602e-1b7e-4aa0-aaa2-cde06106dfd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-76bac42a-78a6-4143-a579-e0eb5ed8a537","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3a57ce02-12a7-4234-b4a3-8c24be214fa3","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4836a46b-f839-4278-b2c2-1bfce8cba69d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4c595b8-b04d-42a8-9a39-268b09f46dc8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] सब्जियां डालें और मध्यम से तेज़ आंच पर तब तक भूनना शुरू करें जब तक कि आधा न हो जाए या आपके स्वाद के अनुसार नरम न पक जाए। आप ढककर भी नरम होने तक पका सकते हैं। Image by Google

Step- 4

[{"selector":"#anim-412b5f77-9221-4def-a8ba-a94d34b06b6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e3e53adc-fdc2-4a72-b9c9-1bdf24fe310f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e5821ea-a4fc-4cca-9578-b107bf8162ed","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd07a51-055a-4491-9326-816f5d8d617d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5687404-df8d-4377-9820-ab25d7052a5a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इसके बाद मसाला पाउडर और धनिया पत्ती डालें। एक मिनट के लिए हिलाएँ और भूनें। अगर जरूरत हो तो और नमक डालें। इसे अलग रख दें। Image by Google Learn more

Step- 5

[{"selector":"#anim-93f425b8-aa14-4945-8905-a3bc86d12673","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c1a8f70d-fef6-403c-bde9-b3bf39022746","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e474f772-fa83-4baf-9b00-b51c050a881c","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c20e1fae-a725-4dfa-98d4-27f6626586fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be9c37c3-2268-48f9-a99a-4a195524f3b3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] स्टोव टॉप ग्रिलिंग के लिए - ब्रेड स्लाइस के ऊपर मक्खन लगाएं और उन्हें बाहर की तरफ सुनहरा होने तक और अंदर की तरफ कुरकुरा होने तक भूनें। तैयार सब्जियों को ट्रांसफर कर लें। अगर वांछित हो तो इस चरण में पनीर जोड़ें। Image by Google

Step- 6

[{"selector":"#anim-aead1674-2b06-40ca-a49d-b2039ae2ce4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e6f40b3f-9e4d-4ff1-91d8-012cd49c3fc4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36bded96-d9d4-420c-af8a-942cbd3f80d0","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0481c510-69c6-42b4-b5fc-0acfad90959c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7ce7921-b43a-4802-b033-e992a0df12ef","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] ब्रेड के दूसरे स्लाइस से ढककर नीचे दबाएं। यदि पनीर का उपयोग कर रहे हैं, तो आँच को बहुत कम कर दें और पनीर के पिघलने तक गरम करें। ब्रेड को लकड़ी के चम्मच से दबाएं। Image by Google

Step- 7

[{"selector":"#anim-07ceea13-f3a0-4d7a-8e4b-1c53b353e208","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-26a21ac5-02dd-4229-af11-16425d24a267","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ff60202-e68a-4e3b-a89e-24a489e1a76e","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bcc0cc2-ccbd-4c81-9b63-c73f24dc9375","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6ad574a-a510-41ce-a7cd-fc5120a64578","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] यह ब्रेड को स्टफिंग से चिपकने में मदद करता है। आप इसे सैंडविच मेकर में भी ग्रिल कर सकते हैं Image by Google Learn more

Step- 8

[{"selector":"#anim-0174b82a-babd-4f04-bd01-432ca1d73798","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2cbc97f3-bca3-4cf7-86f9-b0d681a0786e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a14cee0-c343-4ee2-b29d-c31b94168fb6","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3cbdaaf-e566-439c-9417-2dd8dc4a8a9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6295a9ea-11e4-429e-a6f8-12a968d8170d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] टोस्टर में वेज सैंडविच में ग्रिल करने के लिए - ब्रेड स्लाइस को बाहर की तरफ बटर लगाएं। अंदर की तरफ वेजी मिक्स फैलाएं और दूसरे स्लाइस से ढक दें। इसे सैंडविच टोस्टर में सुनहरा होने तक ग्रिल करें। Image by Google

Step- 9

[{"selector":"#anim-875756e1-6fb8-443d-9653-7fa0d5c00d67","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9dab838b-5d44-4212-961e-2aa58bf14c73","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-57da0af0-965c-43fc-b88a-5bb77e6ae050","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-924ee229-694d-4a09-9d70-e079d59ccae4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8542edd-eb4b-4022-aa8b-27d1b96320c9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] वेज सैंडविच को गरमागरम परोसें। Image by Google Learn more