Sambar Recipe

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-c4bec41e-d3b2-49a4-901a-0a4934f44b14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ad94d57a-794a-4900-981e-fa7a368f6862","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47d944bb-bdc4-4cd4-a127-473809d1cdb4","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a45f99a-9f78-425e-bc2f-e6cebf3c1b52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19d7cf84-c584-4cfd-adc1-41e3bd69ea20","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] दाल को धो कर धो लीजिये. दाल को हल्दी पाउडर, नमक और पानी के साथ 2-3 सीटी आने तक पकाएं। Image by Google

Step- 2

[{"selector":"#anim-db62b360-c8dc-4797-9a26-f295ca0ed014","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80bc3179-a27c-44a6-8ba4-76bba807c269","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8214c439-22a5-4757-8946-d64d773b920f","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7a276ae-1b43-41fb-81e7-a1046b9b2a65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98f42920-5ebc-4615-9edb-8cda9312cf53","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक बार पकने के बाद अलग रख दें। इमली को 20 मिनिट के लिए भिगो दें। 20 मिनट के बाद, इमली को मैश कर लें और गूदा पाने के लिए छान लें। सभी सब्जियों को चौकोर टुकड़ों में काट लीजिए और सहजन को 2 इंच के टुकड़ों में काट लीजिए. Image by Google

Step- 3

[{"selector":"#anim-0ca1624c-4b25-49a6-b7f4-408aee4f0295","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4268fb34-6475-4c85-808f-e005c1ff01aa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84290094-1856-4383-b1b4-32be96e0b3e0","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86fa9bc9-c313-4d8f-a3a9-f8f5ddb858e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c029cf1-6263-4d20-9988-fcbd47fff095","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक पैन में तेल गरम करें, उसमें राई और करी पत्ता डालें और उसे चटकने दें। हींग और कटे हुए प्याज़ डालकर अच्छी तरह भूनें। Image by Google Learn more

Step- 4

[{"selector":"#anim-11ed8e4b-fe4a-4aa2-be42-c4ae08f3788a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2bdfac93-8b51-49e9-85df-5e21a4ffd4cd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a9ae3ff-413d-47a1-8d19-8d7427db2a17","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa93dea5-9d8a-40d2-837d-c7d3775c42b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56668f35-c20a-4b8a-b480-2118b0a05fa9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] ड्रमस्टिक, कटा हुआ बैंगन, कटा हुआ कद्दू डालें और 5 मिनट के लिए भूनें। भुनी हुई सब्जियों में सारे पाउडर मसाले डाल कर 2-3 मिनिट तक भूनिये. Image by Google

Step- 5

[{"selector":"#anim-6dfeea39-511d-4c8d-aa7f-659ba50604f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b83ee444-04d9-4650-ac47-4cc6c88e5852","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-282f8a7e-a044-4ac9-b301-1e34beb78f03","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61f60d47-7f4b-411d-bf3f-390612034211","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d909a869-0c52-4eb3-9735-46610d325536","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब उबली हुई दाल और कटे हुए टमाटर डालें। अच्छी तरह मिलाकर उबाल लें। 2-3 मिनिट तक पकाएँ। Image by Google Learn more

Step- 6

[{"selector":"#anim-19cf1b8d-ba02-4dc7-aedb-86982c67fdf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab2c210b-4bc3-4b0f-ba34-508645f12e0b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8fc26e36-8324-42ce-bf7d-f3271c031c81","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6bd2273-cb7f-4dfc-be91-8636d5cc012f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ff4847-240b-4324-88a8-dc9e42937b1c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इमली का गूदा और गुड़ एक साथ डालें और 15 मिनट तक पकाएँ। Image by Google

Step- 7

[{"selector":"#anim-71194bcb-827a-407f-a956-0a0996a51cbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-06cb6d92-2918-4544-9cd3-ce5ae9c1f413","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e37b2f1-dbdd-44e2-9e00-8df52ebe0271","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4142217-1246-4580-a304-f2816eff20de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-831f344e-ce20-4044-9c00-2ed76e4e35d7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] मसाला चेक करें और गरमागरम परोसें। Image by Google Learn more