Mutton Curry Recipe

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-a83f8c01-2d0a-4014-b985-95e643290b0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e2da46f7-9761-4883-9da7-452bc97fa569","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-177c8808-ad31-467f-98f8-cfe4aa476500","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bea112b-94b8-4d5d-828e-ace3fa1272ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08b718b5-f3cd-457a-828e-86f67152c127","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] मटन या मेमने में हल्दी और 1 छोटा चम्मच नमक डालकर चारों तरफ मलें। बाकी सब कुछ तैयार करते समय एक तरफ रख दें Image by Google Learn more

Step- 2

[{"selector":"#anim-ddb44226-8df1-4643-a255-e75f66ba0b1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2f459827-de5c-4e0a-a49e-cd7c9a60c611","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0d190bb-5ca2-4b05-a44e-2f71c0409120","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1351c43-87ae-4e00-9677-e94d38716a2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9b655f5-ae72-4f3b-8de1-11c3bff56958","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक प्रेशर कुकर में तेल गरम करें और सौंफ, तेजपत्ता, दालचीनी, इलायची और लौंग को एक मिनट के लिए भूनें। दो हरी मिर्च, प्याज और अदरक लहसुन का पेस्ट डालें। इसे 10-12 मिनट तक बीच-बीच में चलाते हुए तब तक पकाएं जब तक कि प्याज गहरे भूरे रंग का न हो जाए। Image by Google

Step- 3

[{"selector":"#anim-dd16cd84-3a14-49ab-9127-aecf84307af5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-25533f93-9eec-4841-8eeb-1b03c8f960bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19294d97-bb24-4ebf-a019-89e7e14df863","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1694a824-24e2-45ba-a317-d35843aa4844","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22bfbe67-54bd-47cd-acf4-c850b8771ebd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] टमाटर, धनिया पाउडर, मीट मसाला और बचा हुआ नमक डालकर 5 मिनिट तक टमाटर के हल्का सा टूटने तक पका लीजिए. Image by Google

Step- 4

[{"selector":"#anim-16c1568f-fed5-4f6e-881e-26c06fc3cf75","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-faf609f0-dbd0-4062-ace9-738d691ce8b6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a28bb712-9407-45f4-8a45-a936c3bb14f7","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b13719bb-ba8b-4d64-9bdb-3c0793e13c8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f487ebdc-63eb-46bc-b9f5-b401eb7d0430","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] स्टोवटॉप प्रेशर कुकर: मटन, आलू और दो कप पानी डालें और ढक्कन लगा दें। अगर स्टोवटॉप प्रेशर कुकर का उपयोग कर रहे हैं, तो 20-25 मिनट के लिए उच्च दबाव पर पकाएं। Image by Google Learn more

Step- 5

[{"selector":"#anim-40c4989d-d5e5-4a60-a15b-fb1152d87d5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e5bdfee-d4a8-428f-ba8d-751858889499","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5da6b640-fd5a-4bdb-974e-49efa4f8f768","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b1149d3-663e-420a-9d77-bf9cafec2121","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43001dd2-62c0-4eb1-9937-4b3059ee024e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इं स्टेंट पॉट: अगर इलेक्ट्रिक प्रेशर कुकर या इंस्टेंट पॉट का उपयोग कर रहे हैं, तो उच्च दबाव पर 20 मिनट तक पकाएं और प्रेशर को स्वाभाविक रूप से निकलने दें या 15 मिनट के बाद मैन्युअल रूप से प्रेशर रिलीज करें। Image by Google

Step- 6

[{"selector":"#anim-777ab1c9-2203-439e-8ea4-6ae4401c2e40","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cf622702-b6c6-4d8a-94f9-ffa41029cee4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7fad6cf2-38d7-4c0e-9c54-d3743605aeea","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b3efeac-e63a-4242-918b-7730cb385fd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8cf2ab1-4ce5-4861-9775-b9cb71dd7522","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - प्रेशर खत्म होने के बाद ढक्कन खोलें और फिर से आंच चालू कर दें. अगर ग्रेवी ज्यादा गाढ़ी हो तो और पानी डालें। गरम मसाला, कसूरी मेथी, बची हुई हरी मिर्च, कद्दूकस किया हुआ अदरक और घी डालकर 3-4 मिनिट तक पकाएँ। Image by Google

Step- 7

[{"selector":"#anim-05d0db41-eee1-4089-b2d3-519c345d6ea8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ff95d1d8-14d6-440a-a581-84af0fa0b5dd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-430fcc22-281c-47c2-a36f-a5f9f0455f62","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2e9d09d-33c4-40c6-89b7-519dcb747d5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77f521e8-3e1c-488d-a1fc-d11847df0b01","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] सीज़निंग की जाँच करें और समायोजित करें। सर्व करने से पहले करी को 15 मिनट के लिए आराम करने दें। Image by Google Learn more