Malpua Recipe

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-29e2527a-a5cf-4aa7-9457-d8bb7e634930","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99268b3f-2b9b-4ac4-8505-d88277ef2041","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6316c99c-396f-4064-a409-5dac36f91889","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-367a2a59-c241-4c0b-b98f-8b1eb1fe93fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6226a71b-d5ac-4dcc-a546-158376d3fdf3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] परफेक्ट मालपुआ बनाने के लिए सबसे पहले एक बाउल लें और उसमें 3/4 कप गेहूं का आटा डालें। - अब इसमें 1/4 कप सूजी, 1/2 टीस्पून इलायची पाउडर, 1/4 टीस्पून सौंफ पाउडर डालकर अच्छी तरह मिक्स कर लें. Image by Google Learn more

Step- 2

[{"selector":"#anim-4374997e-1602-4ebe-9801-cd698fe77b59","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85938fd2-1d7b-4788-bd75-90e2f1a1a472","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6048bac-75f5-4880-95f0-991da7f7467c","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f882f8a1-a830-4bec-bf75-6bef9a347bc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf40fba4-24ad-4f42-9ba6-0f3b883abdf0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब, थोड़ा-थोड़ा करके, गर्म दूध डालें (आवश्यकतानुसार और मैंने 1.75 कप दूध का उपयोग किया है), अच्छी तरह मिलाएँ, और एक मध्यम स्थिरता वाला बैटर तैयार करें। अब 2 बड़े चम्मच दूध मलाई डालकर अच्छी तरह मिलाएँ। Image by Google

Step- 3

[{"selector":"#anim-23c33703-3fdb-4a53-955a-30ed96b68f43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6689ad2e-5ca4-42b8-842a-57e2b3df8615","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c725b2a9-351b-4e70-8e17-dcad1c8becde","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb3f0486-8c36-44db-b62e-893dc9422c8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a207ba2-5c97-46c7-93e9-d9f874648c9b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - अब बैटर को ढककर 15 मिनट के लिए रख दें. - अब एक पैन गैस पर रखें, उसमें 1 कप चीनी, 1 कप पानी डालकर मध्यम आंच पर पिघलाएं. Image by Google Learn more

Step- 4

[{"selector":"#anim-69ef0294-ef15-47d8-8857-e99f72f14e24","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e9d63d13-c348-445c-9f81-5266286a7f7f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f420cb7d-c97f-441a-9e06-fe6296d1109c","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24e95102-3fda-4795-bc5a-c48520ec252c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a27e9d8a-ae81-4a1c-95c1-ac4e84534ab7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब इसमें एक चुटकी केसर, 1/4 छोटा चम्मच इलायची पाउडर डालकर अच्छी तरह मिलाएं और पिघला लें। चीनी के पिघलने के बाद गैस धीमी कर दीजिए और 2-3 मिनिट तक पकने दीजिए. Image by Google

Step- 5

[{"selector":"#anim-ac60c9bf-7221-40da-9758-3257150eb5a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c20b33f0-f493-4fd2-9444-af923b0b2aec","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-266c9893-d404-437a-b31f-a7ae8d4bf95e","keyframes":{"transform":["translate3d(249.65521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-868bcfe7-aaf0-4b40-a564-926353a9173e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dce87150-2aed-4ffe-8b43-2f36c6545ad6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - चाशनी चिपचिपी होने के बाद गैस बंद कर दें और पैन को एक तरफ रख दें. - अब एक चौड़े पैन को गैस पर रखें और तलने के लिए घी/तेल डालकर अच्छी तरह गर्म करें. Image by Google

Step- 6

[{"selector":"#anim-593e724c-4673-4666-8ac3-fa3bb6b13d5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9ec5e58b-cb26-465f-9a55-c2bd99688850","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-998b74f8-1a87-490a-bce8-73284eaed7dc","keyframes":{"transform":["translate3d(249.65521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3abb8010-6585-41a4-ae27-84cc2dd52f45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3409fd7-1830-4ef8-9dca-d76d218ba5eb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 15 मिनिट बाद बैटर को चैक कीजिए और अगर आपका बैटर गाढ़ा हो गया है तो इसमें थोड़ा सा दूध और डाल दीजिए. - अब एक चम्मच या चमचे से मालपुए को घी में डालने के लिए रख दें. Image by Google Learn more

Step- 7

[{"selector":"#anim-5e54bfbf-54ca-41c9-b1e2-3363c44eec2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-39be47a6-5cd6-46ca-8cff-dae10baae16a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7d9f47e-7431-46b1-81fe-6047c34faa69","keyframes":{"transform":["translate3d(249.65521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a248d94-935b-46c0-8870-e44c7b12b2eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85c06cfc-1609-4352-9a9b-e65bb9258198","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - अब एक कडछी सारा बैटर लेकर गरम घी में डालें और अच्छे से फ्राई करें. मालपुए के सुनहरा होने के बाद, मालपुए को पलटें और दोनों तरफ से अच्छे से तल लें। Image by Google

Step- 8

[{"selector":"#anim-e4a11666-2f38-465d-978a-bc0efa0d6a06","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5054d838-ec02-49cb-9b96-c1784ec71b8a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c272437-8d38-4d42-8d35-11fe04c082f5","keyframes":{"transform":["translate3d(249.65521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56e451ea-45b0-4cd3-a281-bc71d3b9b54c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddfba5d7-4d99-44ff-8e89-ebbff90b049c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] मालपुआ के सुनहरा और कुरकुरा होने के बाद, मालपुआ को गर्म चीनी की चाशनी में डालें और 3-4 मिनट के लिए डुबोकर रखें। Image by Google

Step- 9

[{"selector":"#anim-2909ffe2-3093-46f5-9185-a862ca811f05","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c9f12af5-511c-4cd2-8b74-6cd5e9e4c84c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19e52502-5e31-41a8-83f4-da1dbb889961","keyframes":{"transform":["translate3d(249.65521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-490dd864-e263-4012-9e06-3990e6d114b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c51a1b9f-2ecf-4558-b683-23ae7b2cd74b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] बचे हुए बैटर से एक-एक करके मालपुआ बनाकर तैयार कर लीजिए. 3-4 मिनिट बाद मालपुए को चाशनी से बाहर निकाल लीजिए. अब आपका परफेक्ट मालपुआ तैयार है, और आप इनका आनंद ले सकते हैं। Image by Google Learn more