Malai Kofta Recipe

Khane ki farmaish Image by Google

मलाई कोफ्ते के कोफ्ते के लिये

1/2 कप क्रम्बल किया हुआ पनीर 1/2 कप उबले, छिले और मसले हुए आलू 1/4 कप कद्दूकस की हुई गाजर 2 बड़े चम्मच बारीक कटी हुई शिमला मिर्च 1 बड़ा चम्मच टमाटर केचप 1 छोटा चम्मच मिर्च पाउडर एक चुटकी हल्दी पाउडर (हल्दी) 1 छोटा चम्मच कद्दूकस किया हुआ अदरक (अद्रक) 1/2 टी-स्पून कसा हुआ लहसुन 1 टेबल-स्पून कटा हरा धनिया 3 बड़े चम्मच कॉर्नफ्लोर नमक स्वाद अनुसार डीप फ्राई करने के लिए तेल 2 कप ताजा टमाटर का गूदा 1 कप मोटे तौर पर कटा हुआ प्याज 2 टेबल-स्पून काजू 2 बड़े चम्मच मक्खन 1 छोटा चम्मच लहसुन पेस्ट 1/2 छोटा चम्मच अदरक (अद्रक) का पेस्ट 1/2 छोटा चम्मच हरी मिर्च का पेस्ट 1 छोटा चम्मच चीनी 1 छोटा चम्मच गरम मसाला 1 छोटा चम्मच मिर्च पाउडर नमक स्वाद अनुसार 2 बड़े चम्मच ताजी मलाई

Step- 1

[{"selector":"#anim-19c2cc92-27a4-46f9-8b3a-3d08f5b9e17a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3bd7192b-a457-4e87-bd45-bf43d511e473","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-496a1d1b-a3e1-4439-8f5c-f3b1688eb9fb","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dae4c09-6d05-48d2-a2aa-7b6a758a038b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d05d9bac-0007-4cdd-ab2d-a180a9ef23d3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] सभी सामग्री को एक गहरे बाउल में डालकर अच्छी तरह मिला लें। मिश्रण को 8 बराबर भागों में बाँट लें और प्रत्येक भाग को बेलनाकार आकार में बेल लें। Image by Google Learn more

Step- 2

[{"selector":"#anim-fabffb64-534f-4610-86b8-d55bcda0bc38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8452e4cb-bd1b-4b29-8d7e-b2e758cd4d72","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed584655-cad2-492f-ba93-cf6cdf1cc195","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e3c5389-f553-4c5b-88cc-841ac6d1f5c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07ae6b93-fa3d-47e2-becd-7f48fa0ac925","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक गहरी नॉन-स्टिक कढ़ाई में तेल गरम करें और मध्यम आँच पर थोड़े-थोड़े कोफ्ते डालकर, उनके सभी तरफ से सुनहरा होने तक तल लें। Image by Google

Step- 3

[{"selector":"#anim-c7c17d64-b830-4791-8f59-b6980974322f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-caaa50fb-b7c7-47a5-8228-2268e0b37e45","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-997af8ef-b6a6-4587-9ed2-5bdfee020d77","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f53a0ad8-7824-46ed-95d0-6ced026e5fa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb8a007-2056-4887-a96a-8d7e286d7356","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब्सॉर्बेंट पेपर पर निकालकर एक तरफ रख दें। Image by Google Learn more

Step- 4

[{"selector":"#anim-374b9724-c887-4629-a182-88fe43ccd67e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-946d588f-dc54-400a-85f6-1b736dbb114a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-704b19b5-9365-42de-b6b6-5e6f17d360cb","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b525a76-45aa-47db-8506-0e5001423d64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2494dd13-bba8-4fb9-89a5-90d210fefe44","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक गहरे नॉन-स्टिक पैन में मक्खन गरम करें, उसमें प्याज़-काजू की पेस्ट, लहसुन की पेस्ट, अदरक की पेस्ट और हरी मिर्च की पेस्ट डालकर मध्यम आँच पर 2 मिनट के लिए बीच-बीच में हिलाते हुए पका लें। Image by Google

Step- 5

[{"selector":"#anim-83641f5f-2a05-4036-bdd3-4f27a6551efb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31ef78c4-d382-4a1a-83db-9fb4fab2fb55","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bd23da7e-277c-401b-b07a-7a7563ccecf6","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1a4c39f-b2a2-4fd5-8548-416ce0382c8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-327af39c-df0d-459e-a7b4-f7b9dd36586e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] टमाटर का पल्प, शक्कर, गरम मसाला, लाल मिर्च पाउडर, नमक और 1/2 कप पानी डालकर अच्छी तरह मिला लें और बीच-बीच में हिलाते हुए, मध्यम आँच पर 3 से 4 मिनट तक पका लें। Image by Google

Step- 6

[{"selector":"#anim-61acb87b-a633-4e54-a443-6e6fd228e15e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb535347-cffb-473f-87af-8c33974949f0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99be2f1d-6b9a-467d-9bb5-80d3e880f31a","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ebc8c94-4061-452d-b7dd-438df8e2d6dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f301f2a-bcf6-4778-a343-bd4f674e2741","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] आंच बंद कर दें और ताजी क्रीम डालकर अच्छी तरह मिला लें। Image by Google Learn more