karele ki sabji

[{"selector":"#anim-279766f1-bc24-427f-9015-b0cebdc1be54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke बहुत से खाने के शौकीन शायद करेला के नाम मात्र से उसकी कड़वाहट की याद दिलाते हुए अरुचिकर रूप से अपनी नाक सिकोड़ लेंगे।

4-5 मध्यम आकार के करेले 1 बड़ा प्याज, बारीक कटा हुआ 2-3 लहसुन लौंग, कीमा बनाया हुआ 1 इंच अदरक का टुकड़ा, कद्दूकस किया हुआ 2-3 हरी मिर्च, लंबाई में कटी हुई 1 छोटा चम्मच जीरा 1 छोटा चम्मच धनिया पाउडर 1/2 चम्मच हल्दी पाउडर 1/2 चम्मच लाल मिर्च पाउडर (वैकल्पिक) 1 चम्मच नमक, या स्वाद के लिए 1 बड़ा चम्मच तेल

[{"selector":"#anim-06d04bb7-e0d4-4b31-bb21-8db7a2046a6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8231b3c9-420f-4da1-813d-672942c8112a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6049e68-aed1-4989-b921-ec88aff69fe0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-038de3e3-f292-4706-8aa7-79b414425251","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e727a32a-b52d-44f7-b558-e5949becf464","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b07fc01-c834-432f-919d-5e3a0800d03f","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] करेले को धो कर पतला पतला काट लीजिये. प्रत्येक स्लाइस के बीच से बीज और गूदा निकाल दें। Step-1 Website Hot dish

[{"selector":"#anim-60b56563-ae2b-48c0-9551-a092c362f706","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cf6b33f0-ef6b-41eb-ab0b-9a99a768caad","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe01af57-4608-498f-a1ba-9a4ee9b66641","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a1c23e4-58ab-4dd8-9d6d-452dcbaeb1f6","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38505d79-6f5b-4e2d-b941-33ed95812600","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8c7cdb6-d70d-4f87-a938-b498f4826008","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] करेले के टुकड़ों पर नमक छिड़क कर 15-20 मिनट के लिए अलग रख दें। इससे लौकी का कुछ कड़वापन दूर करने में मदद मिलेगी। Step-2 Website Hot dish

[{"selector":"#anim-9f85c0b5-b25e-4dea-b901-18baa54e9185","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7ab81003-8c7a-44d9-975c-4c8d1d0639a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f76459a-1d90-4708-8815-fcd4bfd568b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-777772db-f0fc-40b1-9772-e36e0815f893","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-846da0a5-6f1b-4529-b6b4-29b47739285a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a674e86d-651e-420a-8bfd-b350f5607c33","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] करेले के टुकड़ों को पानी से अच्छी तरह धो लीजिये और अतिरिक्त पानी को निचोड़ कर निकाल दीजिये. Step-3 Website Hot dish

[{"selector":"#anim-f85f9a27-093f-405f-a725-178989395b08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-74036eb9-4d46-4884-a996-cc12267c54b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5dfe5ab9-9c25-419a-80fc-27db0cfb5c84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d6ea182-b927-4932-99bd-d6d3ce16972a","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-916a605f-5cd9-4e18-a3d8-6852132751c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4daf6700-76f2-4732-bd04-7354b0ec193b","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मध्यम आँच पर एक पैन में तेल गरम करें। जीरा डालें और फूटने दें। Step-4 Website Hot dish

[{"selector":"#anim-aad8b22e-e2df-4931-8bab-01ac91ab9d28","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b8e60a79-8327-4160-b601-b7fef43e08a3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de9c2155-619a-471e-9fb1-8760e528fffb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d3f5765-7490-4ac8-b681-37b7bf47a826","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5791d402-0998-4944-b27c-65b235abd999","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee6af674-5eb1-4b41-8eae-560e98f19269","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कटे हुए प्याज़ डालें और पारदर्शी होने तक भूनें। Step-5 Website Hot dish

[{"selector":"#anim-ec35d06a-2c62-47bb-b3ff-228f3f01b0f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc496d7e-429c-4bbd-893e-50c31f31436f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-779da455-0391-4ef2-8719-710211198912","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-791e99a1-e4f8-4a3a-9e9e-38e9297dc4ea","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeaa19cd-a0b6-4bbf-ad89-fc10ab1d3cd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-794372d5-cd78-4a48-a5f1-1d417c6d370b","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कीमा बनाया हुआ लहसुन, कसा हुआ अदरक और हरी मिर्च डालें। 1-2 मिनिट तक भूनें। Step-6 Website Hot dish

[{"selector":"#anim-948bf1b8-55f3-49e1-995b-d68cac336e91","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c9b894cc-8118-4cc1-8ec8-36048b8b7b5d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af2a5160-e794-44f8-9e88-654e985d933f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2af05f67-1a0f-4a92-8796-cf0a57f9fee5","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-167815c8-04dc-4a34-ae41-0ae93e664c24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c239dc6-f3b9-4180-92fa-9c7e22212fb7","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] करेले के टुकड़े डालें और अच्छी तरह मिलाएँ। Step-7 Website Hot dish

[{"selector":"#anim-78ce68f4-ec1b-4a20-b7a6-77d2ca958ba3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e64ed460-5256-42f7-ae7c-1b239f3ef03a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10dd9739-89c6-4ee2-976f-f2142b92fdf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe933d1b-4f22-40db-bf67-193c96cb87dc","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ace43a0a-dc15-4220-843c-c02bcefe8aad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07fd1c75-d1b6-4d75-853f-157bc17a53a9","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] धनिया पाउडर, हल्दी पाउडर और लाल मिर्च पाउडर (यदि उपयोग कर रहे हैं) डालें। अच्छी तरह से मलाएं। Step-8 Website Hot dish

[{"selector":"#anim-7af9af26-1edd-435a-91b4-701563842751","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5e442a6-be79-4975-8353-9ddae9a69048","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8968cdf1-067c-4d62-a8a0-518caa323b34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c55d664-b0dc-4f88-97e3-cca6133d3c6b","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-370fa659-6a7e-4a65-b21a-c6f49ec45adc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a49f373-9752-4175-9209-8ac1436b3a25","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पैन को ढककर सब्जी को धीमी आंच पर 15-20 मिनिट तक या करेले के नरम होने तक पकाएं. Step-9 Website Hot dish

[{"selector":"#anim-97012b86-981b-4f9f-8f92-f647adf515db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1aa41b66-3ce8-4f77-be49-3023243bdf61","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0889f7d4-06b6-4d02-9b41-7d773773131f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3349628d-a147-49df-ba29-542b3b5a19a7","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4a6a310-0f0f-4b73-8fd3-218595045197","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-712e478a-c6ce-43d3-bfea-1cdd5c178aaf","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चिपकने और जलने से बचाने के लिए बीच-बीच में हिलाते रहें। Step-10 Website Hot dish

[{"selector":"#anim-3b732ace-5c06-4831-a442-5c9b6e8cf435","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-202fe7d5-182e-42f9-b918-6b5b3e76b27d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b1b67ce-e9eb-4ad8-9b85-1aedb348900f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0598c4c1-3a95-4ff8-bfc3-0b3c8b767fcf","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3f3e904-9d92-4bd7-927a-aeca07c8a4bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c5bc35c-4254-440f-a5fd-463a6594ea2f","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सब्जी के पक जाने के बाद, आँच बंद कर दें और इसे परोसने से पहले कुछ मिनट के लिए आराम दें। Step-11 Website Hot dish

[{"selector":"#anim-a61c5aea-fad7-475e-bc88-6b68a2e21a04","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-287839e5-9daa-4f03-b285-ad525e2e8da1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-29bd0c8d-9c0b-4345-b977-0158d5abd0b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-115f9a3a-e26f-444d-9e5d-e58261c2603b","keyframes":{"transform":["translate3d(0px, 98.20788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33a325e1-4423-44e6-843c-45a9b06d3758","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed49c7f6-18b4-4817-972b-fde3e9baf8f5","keyframes":{"transform":["translate3d(0px, -1429.09984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] रोटी, नान या चावल के साथ गरमागरम परोसें। Step-11 Website Hot dish

karele ki sabji

करेले की सब्जी के लिए सामग्री सूची