Ice Cream Recipe

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-d0ad5aa3-8f32-4897-846f-dab21690fcfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-171503fe-ecb9-4e8c-923a-07ff078674e4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b571b4ca-a9fc-483f-bd33-6816349fc42f","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc18712d-5e4f-423d-87f3-038edeed62c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba337e01-12ca-4556-bb27-6424c3ac3063","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक बड़े कटोरे में, ठंडी व्हिपिंग क्रीम लें। 2 छोटे चम्मच वनीला एक्सट्रेक्ट डालें। अगर वनीला एसेंस का इस्तेमाल कर रहे हैं तो इसमें 1 छोटा चम्मच डालें। Image by Google

Step- 2

[{"selector":"#anim-5fde0cb9-5d2f-4844-b745-02b75175a431","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8cf1a4f0-9aba-4b65-bc79-e51fcf367b33","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-133f936b-928e-42b0-8098-daff8594ea31","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77643dd4-9d32-419d-b615-d86761b7daca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3af663e-6308-454e-944e-3e3f601a389f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इलेक्ट्रिक बीटर से पूरी गति से क्रीम को फेंटना शुरू करें। क्रीम में वसा की मात्रा के आधार पर समय अलग-अलग होगा। Image by Google

Step- 3

[{"selector":"#anim-aead8f3a-4133-4ab0-9cf0-bbcde1f01739","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-651e9442-56c9-499c-8d5a-caaf61b693d8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d29361f-0dad-4a09-a2eb-c6653865b22f","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-920412f4-edec-4d95-8941-62c6c5fb1358","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2193c38f-1ad8-4485-800d-f7f1091fd3b8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] व्हिप करते समय भी सावधानी बरतें और बहुत ज्यादा व्हिप न करें, क्योंकि ऐसा करने से क्रीम मक्खन में बदल सकती है। Image by Google Learn more

Step- 4

[{"selector":"#anim-c638ba01-6270-46a9-b7bc-c15501afe50c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-66b6f42c-dfce-4881-be40-f162cfe0dfa0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e78e5d2-72b0-4b12-a77d-e39052b8323a","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7562bd4-3215-4556-a185-aee3cb68b703","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5db3625b-9123-4b8a-89da-0ed7d58a5f57","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] कड़ी चोटियाँ बनने तक फेंटें। आप नरम चोटियों तक भी व्हिप कर सकते हैं। यदि 25% फैट क्रीम का उपयोग कर रहे हैं, तो आप नरम चोटियों तक व्हिप कर सकते हैं। Image by Google

Step- 5

[{"selector":"#anim-bf56b99f-8bc5-4846-891d-7c580b651836","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-34a9be53-bf39-4dcb-b211-ed6822fd7f48","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59624795-072b-4625-8788-acb3c56910bc","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3ff5d52-cacf-4a58-a9b6-5322a97772a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30c6b2bd-c891-423d-94c9-20f239618c2f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब ठंडा मीठा कंडेंस्ड मिल्क डालें। Image by Google

Step- 6

[{"selector":"#anim-4bce7985-bceb-4eab-aaea-e5464762ed89","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb5d5206-563d-44f3-8c38-5cb8fcfc3901","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd900e51-e652-455f-8fde-c969eca635f5","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8562536e-a681-4cb3-85bf-f3af31233eeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8169a63-fcd2-465e-ad7c-04434b4b0a48","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] धीरे से मोड़ो लेकिन बहुत अच्छी तरह से। यह भी याद रखें कि आइसक्रीम का मिश्रण बहुत अधिक नहीं होना चाहिए क्योंकि आइसक्रीम का मिश्रण सपाट हो सकता है। Image by Google Learn more

Step- 7

[{"selector":"#anim-78294997-65bd-41f6-a1ff-a87c578e470b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e35b60c9-4d11-455f-bffe-86744dbc1d23","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64111fc8-e785-4088-96ce-594bdd093736","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3483f554-de99-49bc-adbf-c94fe5ddc0b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f33c8238-ba1f-4ad7-ba40-eff24b0537de","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] आइसक्रीम के मिश्रण को किसी कन्टेनर या डिब्बे में निकाल कर अच्छी तरह ढक कर रख दीजिये। या आप उसी कटोरे को कवर कर सकते हैं जिसमें आपने क्रीम को फेंटा था (यदि यह फ्रीजर सुरक्षित है) एक तंग फिटिंग ढक्कन या एल्यूमीनियम पन्नी के साथ। Image by Google

Step- 8

[{"selector":"#anim-62e7becb-329a-41f8-9279-40459d53eb3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1ece9888-5b8e-4319-ad7a-4dcb248db9d7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-968510f4-9fdf-48dd-8d6b-1dc159941ab9","keyframes":{"transform":["translate3d(250.34487%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5e7046e-14e8-4052-8d7f-0de25e5b7909","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1de4bf62-c860-4bc6-938b-0249041bebd9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] आइसक्रीम जमने, सख्त और जमने तक 7 से 8 घंटे या उससे अधिक समय तक फ्रीज करें। परोसने से पहले, आइसक्रीम के डिब्बे या कटोरी को कमरे के तापमान पर कुछ मिनट के लिए रख दें। फिर एक स्कूप की मदद से आइसक्रीम को निकाल लें। Image by Google

Step- 9

[{"selector":"#anim-060e62dc-6cbe-4f3c-9295-afabf2c34394","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c4fe6512-1399-4dee-892a-c50261b73543","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed4bbe6e-e2b1-45e5-a9a2-3420d970fe6b","keyframes":{"transform":["translate3d(250.34487%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-107e246c-b03e-48c5-ba47-a8dbfe454bfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e80516d-afcf-48d9-bd55-f125c4828ae4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] घर की बनी आइसक्रीम परोसें। आप चाहें तो कुछ चॉकलेट चिप्स या कद्दूकस की हुई चॉकलेट या कैंडीड फल या कटे हुए मेवे या टूटी फ्रूटी भी छिड़क सकते हैं। Image by Google Learn more