Gulab Jamun

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-48d95ced-2974-47b1-96d8-ad79cf490be4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bdf18b47-d25e-415e-b702-71877f01e949","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39ae744e-57a8-4e8b-b32a-0ee788aa30d5","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-284f13f9-0861-4b68-b1f0-14c9ed02109a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20cb1954-0afc-4251-b3c5-1e316e3d22c8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक गहरे पैन में आवश्यक मात्रा में चीनी और पानी लें। चीनी को घुलने के लिए हिलाएँ और तेज़ आँच पर उबालें। Image by Google

Step- 2

[{"selector":"#anim-63ef7520-3fc1-4280-9ea4-4550d83f602a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-444c069d-88ad-40a1-975c-6eab1139793c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88d3f7a2-4aa7-4a59-b15c-e1a46a078af8","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee66b23c-1b1c-4327-a74d-aad248832015","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-959dbab4-724a-4ac3-b8d0-261a89eaad5c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - अब चीनी के पानी में दूध और इलायची के दाने डाल दें। और उबालें और छान लें। Image by Google

Step- 3

[{"selector":"#anim-fb98e93a-60bf-4f5a-a60d-c839fb1aaa4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-78e7b609-dea6-4e5e-bc10-c34b4b475bf3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe401b11-11a0-4796-8f65-29e5427d7484","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21dd11e3-56ed-4126-b401-fc6309bc2e2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c734845-c751-4468-a2d9-b9919a870abe","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] फिर केसर और इलायची पाउडर डालें और मिश्रण को लगभग 5-6 मिनट तक उबलने दें जब तक कि यह थोड़ा चिपचिपा न हो जाए। Image by Google Learn more

Step- 4

[{"selector":"#anim-2463bced-bce8-4ad6-8dfe-b6edb6a17bb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0c97b760-bd51-4016-ad8c-88d946bad106","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac03b473-f52e-41e4-b64c-6c8efbd458bb","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-441b5ad2-9519-4e44-8a74-193eb965910b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90f9e2a4-3640-4cb7-a97a-ac556ef6b013","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] कद्दूकस किया हुआ खोया एक मध्यम आकार के गहरे कटोरे में लें। बेकिंग सोडा और मैदा डालें। उन्हें अच्छी तरह से मिलाएं लेकिन धीरे से एक चम्मच का उपयोग करें। Image by Google

Step- 5

[{"selector":"#anim-404a1060-146e-4f06-ba96-87114b30ae4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8b4c7701-a1e6-4570-9036-9ab65675f0b9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8875b17d-027f-4420-842c-5fc5fbc22cfe","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-076a0ab5-aa36-47c9-8dfe-edd99b09303b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d8d8f12-63a4-4c79-be77-d7d0092d5d24","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इसमें एक चम्मच दूध मिलाएं और सभी को एक साथ मिलाकर चिकना और नरम आटा गूंथ लें। यदि आवश्यकता हो तो एक और चम्मच दूध डालें। Image by Google

Step- 6

[{"selector":"#anim-99c72deb-507c-4b16-b26c-ce6d81962315","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ed093c15-18b4-41c2-b8ea-a748bf55b108","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6dc4aa7-4d45-4986-8d55-0c6d6f4f438e","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61c72fc4-ee5e-446b-86e6-62fc84759373","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d839dd5f-91e8-4e98-9da0-ea85cb2fccda","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] सुनिश्चित करें कि आटा थोड़ा नरम हो ताकि डीप फ्राई करते समय गेंद के टूटने से बचा जा सके। आटे को बराबर भागों में बाँट लें और इसकी चिकनी सतह वाली लोई बना लें। Image by Google Learn more

Step- 7

[{"selector":"#anim-ee051844-8f5b-453f-bb5f-8d18cbb44881","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2041b7dd-1e86-4c52-8d2f-7d18cbf942af","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-37e51813-9f3f-4558-a356-b69fe8243c61","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6728bddb-99f5-4dab-8a63-bf41220488fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-834ac263-aee5-4bed-9d04-993f693b704f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - अब मीडियम आंच पर एक पैन में घी गर्म करें और उसमें जामुन के बॉल्स डालकर डीप फ्राई करें. सुनहरा भूरा होने तक समान रूप से पकाएं। सुनिश्चित करें कि आप तेज आंच पर न पकाएं अन्यथा बॉल्स जल जाएंगे। Image by Google

Step- 8

[{"selector":"#anim-ae6c787d-d071-41a1-b7df-c83a9646ff34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bae3068f-fc04-462c-b000-71bcc1d30a72","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1c367ba5-9eca-49e7-bf21-e103eb63b91e","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f6ab717-ec95-4ddc-b94d-d222c566c0ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48926325-ede1-44c2-a3b3-aa108c713ba5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब इन्हें छान लें और कुछ मिनट के लिए ठंडा होने दें। फिर गुलाब जामुन को कम से कम 30 मिनट के लिए गर्म चाशनी में डुबोकर रखें। चाशनी में भिगोने पर इसका आकार बढ़ जाता है। Image by Google

Step- 9

[{"selector":"#anim-a360aaed-f00a-4070-bd2e-0591374804a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-de8ab685-a20f-4e8b-be00-09469fc7d29b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af7d729f-2abc-401e-b84e-0db9ca180f6d","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6fa5e74-31a4-47a8-b4f1-1b30c8478c9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-408410da-47b1-4a67-b8dd-f44005c83ea7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] गरमा गरम स्वादिष्ट मिठाई परोसने के लिए तैयार है। Image by Google Learn more