Egg Biryani Recipe

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-d81c9e5f-a44f-47c1-b7a1-f8f16ccd177c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e924306-6480-428b-a60f-e8c952f2cb71","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3b11184-de6b-4b3e-9f25-e4f223bc4a48","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cdecc77-4b34-4dc8-b975-f6080b6cb36c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2aefbc5-8d7d-4487-a153-545df51d6b21","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] सबसे पहले एक बाउल में अच्छी क्वालिटी के बासमती चावल डालें फिर पानी डालें और उन्हें 30 मिनट तक के लिए भिगो दें। साथ ही एग बिरयानी बनाने से पहले अंडे और आलू को उबाल लें। Image by Google

Step- 2

[{"selector":"#anim-b5bb6ff6-5233-41ef-9088-3f38d54e5997","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cab4fc26-98ec-414e-9ed1-75f611705a50","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06ac8a03-1f8d-4179-a348-55a1c887e3ea","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36e9e4b4-1bfe-40d9-9dd4-3610053e48c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4419e4d6-753b-4bdc-9b6d-f6ab06c24f6a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब एग बिरयानी के लिए ब्राउन प्याज बनाने के लिए एक पैन में तेल डालकर मध्यम आंच पर समान रूप से फैलाएं। - फिर इसमें कटे हुए प्याज डालें और मध्यम आंच पर प्याज को सुनहरा भूरा होने तक भूनें. Image by Google

Step- 3

[{"selector":"#anim-df09b967-49db-4067-bfba-ce98c8d2ad52","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-938fae19-cdbc-4c5f-80b6-4ae685aff05a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1add91b1-0640-4fa8-a4d0-2d2a382b8703","keyframes":{"transform":["translate3d(250.34487%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98c79e49-5e31-4430-aa94-8c27759b02d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-576fc8c3-6d44-456a-b263-05849632881e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - अब एग बिरयानी का मसाला बनाने के लिए एक पैन में तेल डालें. फिर लौंग, तेज पत्ता, हरी इलायची, काली इलायची, जावित्री, दालचीनी और जीरा सहित कुछ साबुत मसाले भूनें। Image by Google Learn more

Step- 4

[{"selector":"#anim-46ff1c34-77f4-4302-b022-1e046bf8137c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4dd3f49a-55aa-4fd5-b74b-e79e27f816a1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78329fcc-142b-4412-a2f8-1ef2d5870145","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f83c2aa3-4c05-4457-8abe-906ae20e0406","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c010f32-af9f-4a99-9171-7f98ef301c86","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इसके बाद, अदरक-लहसुन का पेस्ट डालें और मध्यम आंच में तब तक भूनें जब तक कि सभी मसालों की कच्ची महक पूरी तरह से गायब न हो जाए। - इसके बाद कटे हुए टमाटर, हल्दी, नमक, कश्मीरी लाल मिर्च पाउडर डालकर टमाटर के पारदर्शी होने तक पकाएं. Image by Google

Step- 5

[{"selector":"#anim-c6c81445-0a37-47f3-a15c-00686825ed50","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4fa1ebb3-ca60-4319-b7a0-678b4a900faf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22de509c-f24c-4dfc-afc2-70258be13c0c","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba885e77-7f10-4aec-a493-60c93ea1e704","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03ff5b50-0442-4b9c-a773-726f5294ff56","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] फिर, हंग कर्ड डालें और ग्रेवी के साथ मिक्स करें। - अब इस ग्रेवी में थोड़ा सा पानी डालें, हरा धनिया और गरम मसाला पाउडर भी मिलाएं. फिर इस मसाला ग्रेवी में उबला हुआ अंडा, आलू और तले हुए प्याज़ डालकर धीरे से मिलाएँ। Image by Google

Step- 6

[{"selector":"#anim-20c09767-22a7-43a7-9911-f4e544bbe538","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-844afcec-5f18-4c80-b349-251d66d65289","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d4d0352-fe5f-4df8-8a42-b7727d3eea37","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eded70c-de74-4dc0-be9d-01de25e1216a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d516fc69-c378-4609-a24c-d8620e25432e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] फिर, हंग कर्ड डालें और ग्रेवी के साथ मिक्स करें। - अब इस ग्रेवी में थोड़ा सा पानी डालें, हरा धनिया और गरम मसाला पाउडर भी मिलाएं. फिर इस मसाला ग्रेवी में उबला हुआ अंडा, आलू और तले हुए प्याज़ डालकर धीरे से मिलाएँ। Image by Google

Step- 7

[{"selector":"#anim-987569ba-7826-4157-941f-f0357cd5045c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cedd0f00-cb6a-45bb-91d6-2df0e695caca","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f22bf96b-3f3e-462b-9caa-f76132cc64be","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-581ea4cc-0f4f-4b8f-be8f-242da8879d03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-206a345d-9799-4bd0-a41b-d8919253a25e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एग बिरयानी के लिए चावल को पूरी तरह से उबालने के बाद एक गहरे पैन में पानी डालें और नमक, लौंग, हरी इलायची, बड़ी इलायची, जावित्री, जीरा और तेल डालें। पानी में उबाल आने दें, फिर भीगे हुए चावल डालें। Image by Google Learn more

Step- 8

[{"selector":"#anim-2ac1c841-4ca8-48ea-ae14-335fc12a7fa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-519efd63-90fa-469e-9e55-f0dd5ecd66b9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f592bce9-91bc-40f9-b7e2-bd43e430f0ab","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a05874c-7d31-44c4-881e-4ca1df0d0189","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edffc84f-b5b9-444d-a776-0e6928fe3a33","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एग बिरयानी के लिए चावल को पूरी तरह से उबालने के बाद एक गहरे पैन में पानी डालें और नमक, लौंग, हरी इलायची, बड़ी इलायची, जावित्री, जीरा और तेल डालें। पानी में उबाल आने दें, फिर भीगे हुए चावल डालें। Image by Google

Step- 9

[{"selector":"#anim-9691a8ea-e93a-45fd-9897-e5f9094cac45","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-79130420-b36f-42bf-9de8-8501e1107caf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f6a15377-9db4-4a51-9e42-38425b779fe4","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fe12b03-9db7-4e1b-9bd0-0790676b369c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4bc32d6-eca0-467b-b1e1-c23e5e465b4a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] स्वाद के लिए गुलाब जल, केवड़ा जल भी डालें और चावल को 70% तक पकाएं। - अब चावल से अतिरिक्त पानी निकाल दें और कुछ देर के लिए उन्हें ठंडा कर लें. इसके बाद एग बिरयानी को स्टीम करने के लिए हांडी के तले में तेल या घी फैलाएं। Image by Google

Step- 10

[{"selector":"#anim-9232428a-8e83-49c4-8d1d-ae511fa304d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-94ed17a7-a110-47c6-968a-8a7022c9aaed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a9c7f68-a929-4904-affb-444536d13a56","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78770165-f141-47ed-aac5-4720ffb8d910","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49ec57d3-a91b-48bf-93d8-ba16582d6716","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] फिर हांडी के तले में उबले हुए बिरयानी चावल की पहली परत फैलाएं। इसके बाद एग मसाला ग्रेवी की एक लेयर बनाएं। इसके बाद उन पर कुछ हरा धनिया और पुदीना के पत्ते छिड़क दें। इसके अलावा, इसके ऊपर चावल की दूसरी परत समान रूप से फैलाएं। Image by Google

Step- 11

[{"selector":"#anim-048882ee-71d2-453d-863c-a63d2a5e4f48","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9eb6066-8c9f-4da9-aa1a-9bcb87ab1e57","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2818b3b5-c7f8-4c9b-8311-3d26f5ad7db9","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfcc6235-bb6c-469b-a8a3-ca49e42a66e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb4d4eac-cbc4-494d-8ec9-b5cb25611a33","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इसके ऊपर केसर दूध, गुलाब जल, केवड़ा जल और देसी घी डालें। इसके अतिरिक्त चावल की परत के ऊपर बचे हुए तले हुए प्याज़, कटा हरा धनिया और पुदीना छिड़कें। Image by Google Learn more

Step- 12

[{"selector":"#anim-4b368143-f482-409c-ad7d-24dc23a83049","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-199515c9-2dcf-420b-b472-7a8185fa7dcf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-588cb81f-23c9-459d-ab62-f56e36deccbe","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f03644f1-d661-4167-a65c-d231215ec7d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc8d044f-13be-4f4f-87eb-e6d92fda22c6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अंत में हांडी को फॉयल पेपर से ढक दें और एग बिरयानी को 2-3 मिनट तेज आंच पर और 15 मिनट धीमी आंच पर पकाएं। हांडी को 20 मिनट के लिए न खोलें, अगर आप बिरयानी की सीधी गर्मी से बचना चाहते हैं तो आप हांडी को तवे पर रख सकते हैं। Image by Google

Step- 13

[{"selector":"#anim-7559549b-32be-4b7f-bc49-a84cf96f5f33","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1cfb601e-bd0f-4511-bbe0-2e3049d07e2a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1087c6e8-af91-4701-8b24-fa3ad120046c","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d2933d-0f5d-4f43-8b9e-d25309cfa28b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbf16316-8297-44b0-9a29-412e4130348d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अगर आप एग बिरयानी को प्रेशर कुकर में बनाना चाहते हैं तो हांडी को कुकर की जगह इस्तेमाल करें और जैसा ऊपर बताया गया है उसका इस्तेमाल करें। - अब कुकर का ढक्कन लगाकर मध्यम आंच पर 2 सीटी आने तक पकाएं. इस अवस्था में ढक्कन न खोलें, आंच बंद कर दें और इसे 7 से 8 मिनट के लिए ठंडा होने के लिए अलग रख दें। Image by Google

Step- 14

[{"selector":"#anim-a60f86f2-e1c1-4b20-8ced-6ca4f426ce65","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3915d780-4bd1-49af-9ac1-53fae7a5b8ed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b67118d4-bc03-4c30-95b7-9a35f67d59f5","keyframes":{"transform":["translate3d(250.34487%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74527f97-202e-4460-8637-e17cfca1259e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a30aa0d-9118-446d-ad1f-623ba985bc1d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] जब बिरयानी तैयार हो जाए तो सावधानी से ढक्कन खोलें और चावल को एक तरफ से तेज स्पैटुला से फेंटें और कुछ सलाद, रायता या किसी चिकन ग्रेवी के साथ गरमागरम परोसें। Image by Google Learn more