Chilli Chicken Recipe

Khane ki farmaish Image by Google

Step- 1

[{"selector":"#anim-47ae50be-9ea3-4cca-9a1d-7a2ea19b1a38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a44e64c9-6eca-47df-8e48-f1788cc6d162","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99507b19-5f22-445c-9100-f4f50fc34cdb","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae5f0484-983e-4d56-8b2a-ce0b8ba7544a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4914a34-9394-48ed-914e-f5cb14134330","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] चिकन को लगभग एक इंच के पतले स्लाइस में काटें। इन्हें एक बड़े बाउल में डालें। मैरिनेड की सभी सामग्री को बाउल में डालें और चिकन के साथ अच्छी तरह मिलाएँ। Image by Google

Step- 2

[{"selector":"#anim-afe9c495-0dca-43f2-a57e-b461217df9b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6d2c3d1c-75b6-4580-96ee-b4a1e27e2bbe","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-37f64c14-bda6-4cfb-a679-b57874305869","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42d9b935-1308-48d9-a709-526b733eac37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4ee019c-dc1a-44a2-be89-32ff85f89697","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] लगभग 20 मिनट के लिए अलग रख दें। आप रात भर भी रेफ्रिजरेट कर सकते हैं। जबकि चिकन आराम कर रहा है, हलचल तलना सामग्री तैयार करें। Image by Google

Step- 3

[{"selector":"#anim-148aeb20-895b-4c0f-91d0-bd31991bfce9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-32811c84-6892-43bf-a7ab-daa9f4129b69","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8fba7cc3-a744-4576-a8e3-da5b977c4c49","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cd1f4b6-8d63-4931-b147-9cb5d902bdc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3096607b-055d-42a6-a48a-a58873f5f532","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] लगभग ½ इंच तेल के साथ एक उथले पैन में तेल गरम करें। - तेल के गरम होते ही चिकन के टुकड़े डालकर 5-8 मिनट तक भूनें। Image by Google

Step- 4

[{"selector":"#anim-7cdf341b-ed3b-43fc-9c62-801989368721","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3062b2c0-592f-4594-bbef-8c110b9d16cf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8aefedfe-9ab8-42c7-a7c6-1c4526b8cca2","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdd5a095-7526-4231-8682-0407ec7fa468","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64a92bb4-c1f4-490d-afb8-9cb0a6e1fd9b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] चिकन को दोनों तरफ से सुनहरा भूरा होने तक दो बार पलट दें। ओवरकुक नहीं करना सुनिश्चित करें। चिकन को किचन टॉवल पेपर लगे बाउल में निकाल लें। Image by Google

Step- 5

[{"selector":"#anim-078c9b41-a052-4a37-be3d-2aeeda07326a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9f80268c-db7c-40f1-af62-c943724a11b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-468c2ab0-985a-491c-ac0c-480b523d8192","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfb7d270-2ea3-44b0-b5c4-174e3a3af08a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d6d3882-1ade-4957-b95e-03c59b03c774","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] सभी स्टिर-फ्राई सॉस को एक बाउल में मिला लें। कॉर्नस्टार्च और पानी को मिलाकर घोल बना लें। एक कड़ाही या पैन में तेज आंच पर तलने के लिए तेल गरम करें। Image by Google

Step- 6

[{"selector":"#anim-b04fb2c4-613a-4af9-ae38-d7ef6006c5e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e1c94205-edd4-49a0-a905-8b290c09d56e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ddeb4d8-bef4-44e0-ba8b-837032a90828","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eaefd48-a743-4f90-8c40-e51cedfa0c61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6818ca2c-342a-40fe-a106-b3501ce522bc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अदरक, लहसुन और हरी मिर्च काली मिर्च डालें। एक मिनट के लिए भूनें। प्याज़, लाल और हरी शिमला मिर्च डालें। 1-2 मिनिट तक भूनें। हरे प्याज़ का सफेद भाग डालें और एक और मिनट के लिए भूनें। Image by Google

Step- 7

[{"selector":"#anim-550f9db4-baac-4096-9120-48251fb512cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-efe7a936-b5a6-4c58-8a4a-2621b30362c1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9dd3f061-fc2c-4737-8089-18dbe5b7154a","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18e9b945-810a-4c5d-bff7-2224db5646d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26be3fa4-a18b-46cc-9d69-8d5ed762f6ee","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] मिश्रित चटनी डालें। फिर कॉर्नस्टार्च का घोल डालें। मिलाएँ और सॉस के गाढ़े होने तक पकाएँ। चिकन डालें और एक मिनट के लिए टॉस करें जब तक कि सॉस चिकन को कोट न कर दे। Image by Google

Step- 8

[{"selector":"#anim-5cb1fb97-b6b0-4706-a0d6-be9128ef4257","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85b5c2cb-daa9-4d7e-b51b-aba52f0e094a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f296bf2e-63ff-47c1-b1ae-ac8a67bd3c78","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7ebde93-ca57-4719-beb4-89ec2fa269b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c041370-0189-4afd-92a9-1ceb6e30f2e6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] हरे प्याज़ और तिल के हरे भाग से गार्निश करें। उन्हें तुरंत परोसें। Image by Google