Aam ka Achar

Khane ki farmaish Image by Google

सामग्री

Step- 1

[{"selector":"#anim-9b720e07-3b46-4f1d-8b34-a1e805b70a85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-649cc3ab-7f29-4dbf-aa7b-7a8e7ef298bf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-759ddd16-2578-4e20-9800-adc88683df8d","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3d2fd46-da8d-4976-9488-6657ebdb4242","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7783f21-d1d8-4189-ae11-77aa3bceec8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] हरे आम को पानी से धो लीजिये. प्रत्येक टुकड़े को किचन टॉवल से अच्छी तरह साफ करें। चाकू या वेजिटेबल पीलर की मदद से आम के छिलके उतार लें। अब गूदे को बराबर आकार के टुकड़ों में काट लें। पत्थर फेंको। Image by Google

Step- 2

[{"selector":"#anim-78c4ca04-dc7b-4233-af7b-3ac11b1fad04","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fda470c0-4288-48a1-8696-ff34ef75171d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e0a3905b-53a2-45d6-b2bb-f09d0d16c74e","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94ed31d2-0119-4ddb-b6d2-ca9c1815f98b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d28648d5-26d3-46d0-9bb1-db2376e972d2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक बड़ी ट्रे या कटोरी में कटे हुए आम, नमक और हल्दी मिलाएं। 2-3 घंटे के लिये ढककर रख दीजिये ताकि आम से पानी/रस निकल जाय. Image by Google Learn more

Step- 3

[{"selector":"#anim-88e80d54-32da-47fc-b86c-bc1e8c7c817b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d391e571-c709-4736-8d43-c2bed733dd57","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1cc0ceb8-e2d3-4674-b8b2-b1ccfdb13857","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59c3b085-1a42-4aef-826e-64fbd43bd12e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-739485cf-e35e-4c55-b74d-a13ad560999d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक बार जब फलों का पानी निकल जाए, तो आम को एक छलनी में रख दें ताकि सारा पानी निकल जाए। Image by Google

Step- 4

[{"selector":"#anim-002bb77a-1eb9-4744-a76b-177aedb0af1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-36ac4f6d-ed67-44e2-984f-57cbb44448ef","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-343422c2-8911-4ce9-a366-987430d0caa0","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52c1ff1d-4853-451a-bbbf-11fe3f208f51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecc77f76-db10-489d-829b-1c0bad4bbdb2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] हल्दी लगे आम, हरी मिर्च, घर का बना अचार मसाला, लाल मिर्च पाउडर, हींग, नमक, सरसों का तेल और सफेद सिरका मिला लें। हरे आम के हर टुकड़े पर मसाले और तेल की परत चढ़ाने के लिए इन्हें अच्छे से मिला लीजिए. उद्देश्य के लिए अपने हाथों का प्रयोग करें। Image by Google

Step- 5

[{"selector":"#anim-e99939d1-9e4c-4f9a-88b0-4e4d0c87c746","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b79012c-6aaa-4623-9d5c-c3d6d724642b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6eba9419-763d-468b-b334-9d7391c814a5","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a3fa82-8e07-42f3-94e7-39b29043b82e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f33ee7a6-9459-4a73-9fd3-7fcbdaa18e8c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] चखें और आवश्यकता हो तो और नमक/लाल मिर्च डालें। आम के अचार को एक साफ, विसंक्रमित, सूखे जार में भर लें। जार के मुंह को मलमल के कपड़े से ढक दें। इसे ढक्कन से सील कर दें। Image by Google Learn more

Step- 6

[{"selector":"#anim-efcb4054-65e3-4505-aa2a-1e5f86fbc5ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9a91a886-a948-4cae-8482-c337931f6d9c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc7331d9-a056-46eb-b41e-6077c8a47836","keyframes":{"transform":["translate3d(251.72416%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c57bd60b-4700-4d72-ae82-191c7b1e2d38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94f29d6d-184d-40c6-acd7-9d902bbd7db4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब अचार खाने के लिए तैयार है. आप इसे तुरंत सर्व कर सकते हैं। Image by Google

Step- 7

[{"selector":"#anim-038eb109-32d2-43cd-8773-f24cca0f1a1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ff4c6962-91f9-4315-af80-78eae9b87936","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff660d68-2a47-4d62-ba5a-4a558e66ace6","keyframes":{"transform":["translate3d(251.03450%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c27dadaa-3efc-40ea-a6c8-36ef6b51c05a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8855931c-bbaa-40eb-a3ba-a63f72f73faf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इंस्टेंट आम के अचार को कमरे के तापमान पर एक साफ, सूखे जार में स्टोर करें। इसे हर दिन एक बार हिलाएं ताकि ऊपर की परत समान रूप से जार के तल पर बैठे तेल और मसाले से आच्छादित हो जाए। Image by Google Learn more